Time

• Preparation time: 25 minutes (if chocolate is shredded by hand)
• Cooking time: 1 hour and 10 minutes
• Total time: 1 hour and 35 minutes

Ingredients

• 4 ripe bananas (frozen or not)
• 1/4 cup butter
• 1 egg
• 1/4 cup milk
• 2 1/4 cup whole wheat flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 113 g baking chocolate -1/2 cup walnuts

Other material needed:

• cake dish
• an oven

Method

1. Shred the chocolate in small pieces using a knife Note: this provides chunks and chocolate powder.
2. Preheat the oven at 350°F (180°C)
3. Melt butter (30-45 sec in microwave)
4. In a mixing bowl, mash bananas and add milk Note: It is okay if there are chunks of banana left
5. Add melted butter, sugar & egg and mix well using a fork or a whisk
6. Add the flour and mix using a wooden spatula
7. Combine the shredded chocolate and nuts
8. Butter a cake dish
9. Add the batter into the dish
10. Cook in the pre-heated oven, uncovered for 55 minutes.
11. Cover the cake with foil and cook for an additional 15 minutes.
12. Check the the banana bread is cooked using a knife.

Comments

Not overly sweet.